BRC Certification

Developed by the British Retail Consortium (BRC), a UK trade organization that represents the interests of UK retailers, the BRC's Global Standard for Food Safety was created to establish a standard for due diligence and supplier approval.

The Standard provides benefits not only for the retail industry, but also for food manufacturers, importers, caterers, ingredient suppliers and the food service industry. It is currently used by suppliers in Europe, Africa, the Middle East, Asia, the Far East, North and South America and Australia.

Benefits:

Certifying your food safety management system against the BRC Global Standard for Food Safety has the following benefits:

• Gives Confidence to customers
• It demonstrates commitment to prospective buyers
• Enhancement of your food safety management system
• Improvement of market and customer perspectives
• Supplier assessment is reduced.