ISO 22000 Food and Safety Management System – Lead Implementer Training Course

Highlights:

This five day intensive training course enables participants to develop the necessary expertise to support an organization in implementing and managing a food safety management system (FSMS) based on ISO 22000:2005. Participants will understand ISO 22000:2005 and its application based on the principles of Hazard Analysis and Critical Control Point (HACCP), by identifying emerging supply chain risks and managing food safety within your organization in a systematic manner.


Who should attend?

  • Persons responsible for the food safety conformity in an organization
  • Professional involved in developing, implementing, verifying and managing food safety systems
  • Professional responsible for vendor/external audits
  • General management who wish to acquire a broad knowledge of the relevant food safety standards
  • Project Manager Consultants
  • Employees responsible for the Food safety conformity in an organization
  • Members or advisories of a food safety team

Course Agenda:

  • Four days intensive classroom ISO TRAINING
  • Exclusive access to trainer for after ISO TRAINING query clarification
  • In-house certification exam on the last day of the ISO TRAINING
  • Prepares participants to take and pass the ISO 22000 LA Certification examination successfully.
  • Introduction to Environmental Management System (FSMS) concepts as required by ISO 22000
  • Planning and Initiating an ISO 22000 audit
  • Conducting an ISO 22000 audit
  • Concluding and ensuring the follow-up of an ISO 22000 audit




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